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Banana Pudding Filled Cupcakes
TASTE OF THE SOUTH MAGAZINE22Ingredients
90Minutes
310Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3 Tbsp. sugar
- 1 1/2 Tbsp. all purpose flour
- 1/8 tsp. kosher salt
- 1 cup whole milk (divided)
- 2 large egg yolks
- 2 tsp. unsalted butter
- 1/2 tsp. vanilla extract
- cupcakes
- 1/2 cup unsalted butter (softened)
- 1 cup sugar
- 2 large eggs
- 2 cups all purpose flour
- 2 tsp. baking powder
- 1/4 tsp. kosher salt
- 2/3 cup whole buttermilk
- 1/2 cup mashed banana
- 1/2 tsp. vanilla extract
- 3/4 cup sweetened whipped cream
- 1 banana (medium, sliced)
- sweetened whipped cream (optional)
- banana (optional)
- vanilla wafers (optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium220mg9% |
| Potassium200mg6% |
| Protein5g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber2g8% |
| Sugars25g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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