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Banana Pudding Cupcakes with Cool Whip Pudding Frosting
THE DOMESTIC REBEL8Ingredients
36Minutes
230Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 box vanilla cake mix (plus ingredients on back of box)
- 2 boxes instant banana cream pudding mix (Jell-O, divided)
- 1 cup low fat milk
- 4 oz. PHILADELPHIA Cream Cheese (room temperature)
- 1/3 cup powdered sugar
- 1 cool whip (tub, 8 oz, thawed)
- banana (slices)
- vanilla wafer cookies
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium430mg18% |
| Potassium100mg3% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber<1g2% |
| Sugars32g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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