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16Ingredients
┅Seconds
660Calories
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Ingredients
US|METRIC
14 SERVINGS
- 3 cups all purpose flour
- 1 instant banana cream pudding mix ([3.4] oz pkg)
- 1/2 tsp. salt
- 1/4 tsp. baking soda
- 1/4 tsp. baking powder
- 3 cups granulated sugar
- 1 1/2 cups butter (softened)
- 1 cream cheese ([8] oz, softened)
- 2 bananas (medium, mashed [to equal 1 cup])
- 6 large eggs
- 2 tsp. pure vanilla extract
- glaze
- 1 cup powdered sugar
- 2/3 cup heavy cream
- 1 tsp. pure vanilla extract
- 5 vanilla wafers (crushed for garnishing, optional)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium470mg20% |
| Potassium170mg5% |
| Protein7g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber1g4% |
| Sugars61g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Ernestine 4 years ago
This cake was absolutely delicious. I sale cakes and this one is my number one seller every one loves it. It is so moist and it turns out every time. The only thing is you need a big pound cake pan because it’s a lot of batter. I never use all in one pan if you do it will flow out inside the stove. Other than that a great recipe thank you for sharing.
Holder 5 years ago
the batter and the aroma was wonderful, that was as far as I got. I cooked that Banana pudding cream cheese pound cake for Lunch at my Church.