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Banana Pudding Bundt Cake with White Chocolate Ganache
THE RECIPE CRITIC11Ingredients
70Minutes
1330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 yellow cake mix
- 3.4 oz. instant banana cream pudding
- 1 cup mashed bananas (about 2-3 bananas)
- 4 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 tsp. vanilla
- sliced almonds (for garnish, opt., optional)
- chocolate ganache (White)
- 1 cup white chocolate chips
- 1/4 cup heavy cream
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NutritionView More
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1330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1330Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat18g90% |
| Trans Fat1g |
| Cholesterol245mg82% |
| Sodium1340mg56% |
| Potassium520mg15% |
| Protein17g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate166g55% |
| Dietary Fiber3g12% |
| Sugars127g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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