Banana Pudding

JENNIFER COOKS(2)
MM: "This is my killer go-to. It is the well known rec…" Read More
8Ingredients
10Minutes

Ingredients

US|METRIC
  • 6 ounces instant vanilla pudding mix
  • 3 cups milk
  • 14 ounces sweetened condensed milk
  • 1 cool whip (large, thawed)
  • 1 teaspoon vanilla
  • 6 bananas (sliced)
  • 1 box vanilla wafers
  • 1 cool whip (small, thawed)
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    Reviews(2)

    MM a day ago
    This is my killer go-to. It is the well known recipe from Magnolia dessert spot in nyc. My only adjustment is that the time is not 15 min. You need to let the pudding sit for 2-4 hours to be as cold and settles. Also,, once put together. It should also sit four hours or overnight. The longer the better bc the cookies become yummy moosh!
    Brandee M. 5 days ago
    Easy, looks great before refrigerating. Can’t wait until it’s done.

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