Banana Pudding Recipe | Yummly

Banana Pudding

JENNIFER COOKS(4)
Kenzie B.: "Really rich and tasty. Will make it again" Read More
8Ingredients
10Minutes
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Ingredients

US|METRIC
  • 6 ounces instant vanilla pudding mix
  • 3 cups milk
  • 14 ounces sweetened condensed milk
  • 1 cool whip (large, thawed)
  • 1 teaspoon vanilla
  • 6 bananas (sliced)
  • 1 box vanilla wafers
  • 1 cool whip (small, thawed)
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    Reviews(4)

    Kenzie B. 8 days ago
    Really rich and tasty. Will make it again
    Hodge 4 months ago
    Awesome didn’t realize I wasn’t going to have to make the pudding ahead! Woo hoo quick and delish I used a really really big tub of Cool Whip it was overflowing lol so the regular BIG tub not the giant
    MM 6 months ago
    This is my killer go-to. It is the well known recipe from Magnolia dessert spot in nyc. My only adjustment is that the time is not 15 min. You need to let the pudding sit for 2-4 hours to be as cold and settles. Also,, once put together. It should also sit four hours or overnight. The longer the better bc the cookies become yummy moosh!
    Brandee M. 6 months ago
    Easy, looks great before refrigerating. Can’t wait until it’s done.

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