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Banana Poppyseed Muffins with Hazelnut Streusel
THE VANILLA BEAN BLOG21Ingredients
40Minutes
1360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups all purpose flour
- 3/4 cup granulated sugar
- 2 Tbsp. poppyseeds
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 cup mashed bananas (about 2 bananas)
- 1/2 cup sour cream
- 1/4 cup whole milk
- 4 Tbsp. butter (melted and cooled)
- 1/2 cup canola oil
- 1 large egg
- 2 tsp. pure vanilla extract
- 1 cup banana (diced into bite-sized pieces, about 1 banana)
- 2/3 cup all purpose flour
- 1/3 cup granulated sugar
- 1/3 cup brown sugar
- 1/2 cup hazelnut flour (very finely chopped hazelnuts will work here, too)
- 1/4 tsp. salt
- 1/4 tsp. ground cinnamon
- 6 Tbsp. unsalted butter (room temperature, cut into 6 pieces)
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NutritionView More
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1360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1360Calories from Fat660 |
| % DAILY VALUE |
| Total Fat73g112% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1030mg43% |
| Potassium510mg15% |
| Protein17g |
| Calories from Fat660 |
| % DAILY VALUE |
| Total Carbohydrate165g55% |
| Dietary Fiber8g32% |
| Sugars78g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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