Banana Pecan Cake with Cocoa Hazelnut Buttercream Icing Recipe | Yummly

Banana Pecan Cake with Cocoa Hazelnut Buttercream Icing

FOODISTA
17Ingredients
60Minutes
2100Calories
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Ingredients

US|METRIC
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 4 bananas
  • 2 large eggs
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/4 cup chopped pecans
  • 1/2 cup buttermilk
  • 1 pound softened butter (unsalted)
  • 3 cups powdered sugar
  • 1/3 cup unsweetened cocoa powder
  • 1 tablespoon hazelnut syrup (Torani)
  • 1 teaspoon vanilla extract
  • 3 tablespoons heavy whipping cream
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    NutritionView More

    2100Calories
    Sodium45% DV1090mg
    Fat205% DV133g
    Protein29% DV15g
    Carbs75% DV225g
    Fiber32% DV8g
    Calories2100Calories from Fat1200
    % DAILY VALUE
    Total Fat133g205%
    Saturated Fat64g320%
    Trans Fat1g
    Cholesterol365mg122%
    Sodium1090mg45%
    Potassium760mg22%
    Protein15g29%
    Calories from Fat1200
    % DAILY VALUE
    Total Carbohydrate225g75%
    Dietary Fiber8g32%
    Sugars157g314%
    Vitamin A60%
    Vitamin C20%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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