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11Ingredients
55Minutes
560Calories
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Description
Chef Kenney often makes this banana pancakes recipe for his family on the weekend. He couldn't resist including them in this menu as a shout-out to Jack Johnson's 2005 song "Banana Pancakes."
Ingredients
US|METRIC
8 SERVINGS
- 1/2 lemon (thinly sliced, seeds removed)
- 3 cups pineapple (finely chopped, from about 1 medium pineapple)
- 1 cup sugar
- 1 cup crème fraîche
- 1 Tbsp. sugar
- 2 cups all-purpose flour
- 1 tsp. kosher salt
- 2 large eggs
- 2 cups whole milk
- 12 Tbsp. unsalted butter (melted)
- 4 ripe bananas (peeled, sliced 1/4-inch thick)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium370mg15% |
| Potassium460mg13% |
| Protein9g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber4g16% |
| Sugars44g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Wil 2 years ago
These pancakes are good but they're kind of an ordeal to make if you don't make the pineapple marmalade ahead of time. I can't find crème fraîche in the store and I can't be bothered to make it myself so I just substitute sour cream and it works fine.