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Christine C.: "They were easy to whip up, they are in the oven n…" Read More
12Ingredients
22Minutes
260Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup all purpose flour
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 2 Tbsp. butter (softened)
- 1/4 cup sugar
- 1/2 cup brown sugar
- 2 bananas (medium, overripe, mashed)
- 1 egg
- 1 tsp. vanilla extract
- 1 1/2 cups oats
- 1 cup chocolate chips (or 3/4 cup mini chocolate chips)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol25mg8% |
Sodium150mg6% |
Potassium230mg7% |
Protein6g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber4g16% |
Sugars20g |
Vitamin A2% |
Vitamin C4% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Christine C. 5 years ago
They were easy to whip up, they are in the oven now, so in 12 minutes I will know if they are delicious.
Jessie L. 5 years ago
OMG. These are soooo good. And I feel healthy too because the recipe only calls for two tablespoons of butter. I added half cup of dried cranberries and one cup of chopped walnuts. Turned out delicious. Now I have one additional banana recipe I can use when I have super ripened bananas.
William H. 6 years ago
Was delicious, kept in a plastic container and they lasted for days., i made smaller cookies by doing half teaspoon scoops and baked them for around 11-12 mins.
Marilyn Madison 8 years ago
These turned out pretty good, and if you like cake-like texture, you will like these. I prefer more of a chewy texture, but these are tasty and (as the creator/author stated) are sort of like little muffin tops. A good way to use up very ripe bananas. Easy.