Banana Oat Muffins with Greek Yogurt

BACON AND SOUFFLÉ
8Ingredients
25Minutes
340Calories

Ingredients

US|METRIC
  • 6 ounces plain greek yogurt
  • 2 bananas (ripe)
  • 2 eggs
  • 2 cups rolled oats (old fashioned or quick)
  • 1/4 cup brown sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/3 cup chocolate chips (and a little more for topping)
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    NutritionView More

    340Calories
    Sodium17% DV400mg
    Fat15% DV10g
    Protein20% DV10g
    Carbs20% DV60g
    Fiber28% DV7g
    Calories340Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol105mg35%
    Sodium400mg17%
    Potassium460mg13%
    Protein10g20%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber7g28%
    Sugars24g48%
    Vitamin A4%
    Vitamin C10%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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