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Banana-Nutella Tacos with a Hazelnut Pancake Shell and Frangelico Whipped Cream
ARIZONA RENAISSANCE WOMAN21Ingredients
45Minutes
300Calories
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Ingredients
US|METRIC
14 SERVINGS
- 1 cup all purpose flour
- 1/2 cup roasted hazelnuts (whole)
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. kosher salt
- 1/4 cup buttermilk
- 1/4 cup whole milk
- 1 egg
- 1/2 tsp. vanilla
- 1 Tbsp. canola oil
- 1 cup coffee (here. That's for the cook, not the tacos! :)
- 1 stick cooking spray
- 1 1/2 pt. heavy whipping cream (container of)
- 2 sugar
- Frangelico (A large splash of)
- 3 bananas (large green-ripe)
- fresh lemon juice (A squeeze of)
- 2 Tbsp. apricot preserves
- 2 Frangelico
- Nutella (A small jar is plenty; you won't use it all unless you really LOVE Nutella. Ha ha.)
- hazelnuts (Additional, chopped, for garnish, if desired, optional)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium210mg9% |
| Potassium210mg6% |
| Protein4g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber1g4% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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