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12Ingredients
25Minutes
230Calories
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Ingredients
US|METRIC
15 SERVINGS
- 2 cups flour (all-purpose)
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1/2 tsp. salt
- 4 bananas (ripe, mashed)
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 egg
- 1/4 cup vegetable oil
- 1/4 cup buttermilk
- 2 tsp. vanilla extract
- 1/2 cup Nutella
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat3g15% |
Trans Fat0g |
Cholesterol15mg5% |
Sodium210mg9% |
Potassium190mg5% |
Protein3g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber2g8% |
Sugars21g |
Vitamin A2% |
Vitamin C6% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Mrs.Brown 4 years ago
Turned out great! Only made 1/2 the recipe and substituted the buttermilk for sour cream. The banana bread recipe I use has sour cream so I though...why not try and it worked very well!😉😋
Karla Villarreal 7 years ago
It was delicious! Just had tu put 5 extra minutes in the oven. Maybe next time I will add walnuts!