Banana Nut Quinoa Cake Recipe | Yummly
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Banana Nut Quinoa Cake

ANANÁS E HORTELÃ
14Ingredients
75Minutes
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Description

Consider this a "supercake," in the sense that is has an amazing number of superfoods that go into the batter, including plain yogurt, mashed bananas, toasted and ground walnuts, quinoa flour, ground ginger, and ground cinnamon, all of which are off the charts nutritionally speaking. Plus they all add up to one incomparably delicious dessert. The mashed bananas replace much of the usual oil in cake recipes, too, and the ground walnuts and quinoa flour replace much of the usual white flour. More walnuts and brown sugar (a healthier alternative to white) are sprinkled on the top of the cake before baking.

Ingredients

US|METRIC
4 SERVINGS
  • 100 grams dark brown sugar
  • 50 grams brown sugar
  • 2 eggs
  • 25 milliliters vegetable oil
  • 35 grams plain yogurt
  • 2 mashed bananas
  • 200 grams walnuts
  • 100 grams Quinoa Flour
  • 200 grams wheat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon ginger
  • 1/2 teaspoon cinnamon
  • 3/4 cup walnut pieces
  • brown sugar (to sprinkle)
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    Directions

    1. Preheat the oven to 180°C (approximately 350°F).
    2. Grease a loaf pan and set aside.
    3. Toast walnuts in a dry pan and grind them until they are crushed.
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