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Banana Nut Muffins with Chinese Five Spice
ASIAN CAUCASIAN14Ingredients
40Minutes
220Calories
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Ingredients
US|METRIC
19 SERVINGS
- 2 1/2 cups all purpose flour
- 1 Tbsp. baking powder
- 1 tsp. baking soda
- 1 tsp. Chinese five-spice
- 1/2 tsp. salt
- 1/2 cup canola oil
- 2 bananas (ripe, mashed)
- 1/2 cup sugar
- 1/2 cup brown sugar (packed)
- 2 large eggs
- 3/4 cup almond milk (unsweetened)
- 2 tsp. vanilla extract
- 1 cup chopped walnuts (divided)
- 1 Tbsp. cinnamon sugar
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium230mg10% |
| Potassium120mg3% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber1g4% |
| Sugars11g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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