Banana-Nut Cake with Peanut Butter Frosting

BETTY CROCKER(1)
Dorothy C.: "It turned into a winner everyone loved it" Read More
14Ingredients
2Hours
1620Calories

Ingredients

US|METRIC
  • 2 1/3 cups flour (Gold Medal™ all-purpose)
  • 1 2/3 cups granulated sugar
  • 1 1/4 cups bananas (mashed ripe, 2 1/2 medium)
  • 2/3 cup butter (or margarine, softened)
  • 2/3 cup chopped nuts (finely)
  • 2/3 cup buttermilk
  • 1 1/4 teaspoons baking powder
  • 1 1/4 teaspoons baking soda
  • 3/4 teaspoon salt
  • 3 eggs
  • 1/3 cup peanut butter
  • 3 cups powdered sugar
  • 1 1/2 teaspoons vanilla
  • 1/3 cup milk
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    NutritionView More

    1620Calories
    Sodium60% DV1430mg
    Fat92% DV60g
    Protein51% DV26g
    Carbs85% DV254g
    Fiber28% DV7g
    Calories1620Calories from Fat540
    % DAILY VALUE
    Total Fat60g92%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol245mg82%
    Sodium1430mg60%
    Potassium740mg21%
    Protein26g51%
    Calories from Fat540
    % DAILY VALUE
    Total Carbohydrate254g85%
    Dietary Fiber7g28%
    Sugars185g370%
    Vitamin A25%
    Vitamin C10%
    Calcium30%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Dorothy C. a year ago
    It turned into a winner everyone loved it

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