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Laura Viccari: "Followed the directions just as they were written…" Read More
10Ingredients
75Minutes
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Ingredients
US|METRIC
2 SERVINGS
- Crisco Original No-Stick Cooking Spray
- 2 1/2 cups White Lily Enriched Bleached All-Purpose Flour
- 1 tsp. salt
- 1 tsp. baking soda
- 1/2 cup Crisco All-Vegetable Shortening (OR 1/2 stick Crisco® Baking Sticks All-Vegetable Shortening)
- 2 cups sugar
- 2 cups mashed ripe banana
- 3 large eggs (lightly beaten)
- 1/2 cup chopped walnuts (or pecans)
- 1 tsp. vanilla extract
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Directions
- HEAT oven to 350ºF. Spray the bottoms only of two 8 1/2 x 4 1/2 x 2 1/2 inch loaf pans with no-stick cooking spray.
- COMBINE flour, salt and baking soda in small bowl; set aside.
- COMBINE shortening, sugar, mashed banana, eggs, nuts and vanilla in large bowl. Beat with electric mixer until well blended.
- ADD dry ingredients; stir just until moistened. Pour into prepared pans.
- BAKE 60 to 65 minutes, or until toothpick inserted in center comes out clean. Remove from oven; cool in pans 10 minutes. Remove from pans; cool on wire rack.
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Reviews(1)
Laura Viccari 7 years ago
Followed the directions just as they were written and this recipe came out delicious! My family thinks this is a huge hit, would definitely make again.