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Ingredients
US|METRIC
16 SERVINGS
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium135mg6% |
| Potassium85mg2% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber1g4% |
| Sugars14g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(3)
Wendy M. 8 months ago
Moist and delicious I added blueberries and walnuts to the banana batter also used almond flour for the streusel
Gabriela P. 5 years ago
great comsistency a a wonderfull taste added rom and orange peel cut in small cubes
cheryl 5 years ago
This recipe was moist and delicious. I made it with Almond Flour and fresh ginger since I didn’t have ground. I added coconut and made it with the topping!
This recipe is a keeper!