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Ingredients
US|METRIC
4 SERVINGS
- 1 pie shell (pre-baked, chilled overnight, 1/2 recipe Magpie Dough for Flaky Pie Crust, linked below)
- 1/2 cup evaporated milk
- 2 cups whole milk
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 tsp. fine salt
- 1/4 tsp. grated nutmeg (ground or freshly)
- 5 large egg yolks
- 2 Tbsp. unsalted butter (at room temperature)
- 1 tsp. jamaican rum
- 1 tsp. vanilla extract
- 1 tsp. banana extract
- 1 banana (peeled and cut into ¼-inch-thick rounds)
- 22 Nilla Wafers (plus 8 more for serving)
- whipped cream (lightly sweetened freshly, for serving)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium680mg28% |
| Potassium500mg14% |
| Protein15g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate122g41% |
| Dietary Fiber4g16% |
| Sugars74g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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