Banana Muffins with Mascarpone Cream Frosting Recipe | Yummly

Banana Muffins with Mascarpone Cream Frosting

COOKING CHANNEL
16Ingredients
50Minutes
400Calories

Ingredients

US|METRIC
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2 cups sugar
  • 1 cup vegetable oil
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • 4 bananas (ripe, peeled and coarsely mashed)
  • 3 ounces cream cheese (room temperature)
  • 6 tablespoons unsalted butter (room temperature)
  • 1/3 cup mascarpone cheese (room temperature)
  • 3 tablespoons honey
  • 1/2 cup chopped walnuts (toasted)
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    NutritionView More

    400Calories
    Sodium10% DV250mg
    Fat32% DV21g
    Protein10% DV5g
    Carbs16% DV48g
    Fiber8% DV2g
    Calories400Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat5g25%
    Trans Fat0g
    Cholesterol50mg17%
    Sodium250mg10%
    Potassium160mg5%
    Protein5g10%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber2g8%
    Sugars29g58%
    Vitamin A6%
    Vitamin C4%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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