Banana Muffins {Gluten-Free} Recipe | Yummly
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Banana Muffins {Gluten-free}

MY GLUTEN-FREE KITCHEN(1)
Sheila M.: "Fantastic best I’ve made will make again" Read More
10Ingredients
55Minutes
120Calories
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Ingredients

US|METRIC
18 SERVINGS
  • 2 cups all purpose gluten free flour blend (good)
  • 1 teaspoon xanthan gum
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 1/2 cup butter (room temp, or non-dairy substitute)
  • 1 1/4 cups sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 bananas (large overripe, mashed, =about 1 cup)
  • 1/2 cup buttermilk (or non-dairy substitute)
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    NutritionView More

    120Calories
    Sodium12% DV290mg
    Fat9% DV6g
    Protein2% DV1g
    Carbs6% DV17g
    Fiber2% DV<1g
    Calories120Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol40mg13%
    Sodium290mg12%
    Potassium70mg2%
    Protein1g2%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber<1g2%
    Sugars16g32%
    Vitamin A4%
    Vitamin C2%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Sheila M. 3 years ago
    Fantastic best I’ve made will make again

    PlanShop