Banana Muffins Recipe | Yummly
Vacouftsis: "I have made this a few times now it's beautiful…" Read More
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  • 1 1/2 cups flour
  • 1/2 teaspoon cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup mashed bananas (about 3)
  • 1/4 cup sugar
  • 1/4 cup brown sugar
  • 1 egg (beaten)
  • 1 teaspoon vanilla
  • 1/2 cup melted butter
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    NutritionView More

    Sodium13% DV310mg
    Fat15% DV10g
    Protein6% DV3g
    Carbs9% DV27g
    Fiber4% DV1g
    Calories210Calories from Fat90
    Total Fat10g15%
    Saturated Fat6g30%
    Trans Fat
    Calories from Fat90
    Total Carbohydrate27g9%
    Dietary Fiber1g4%
    Vitamin A6%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Vacouftsis a month ago
    I have made this a few times now it's beautiful. Great for breakfast or a snack. I have tried a couple of different variations, Banana/White choc chips, Banana/Milk choc chips and Banana/Shredded Coconut. It is really easy to add things too maybe even some berries next time!
    Jennie J. a month ago
    We make these at least once a month, usually with chocolate chips.
    Tsonis a month ago
    The banana crunch muffin recipe linked to this recipe is phenomenal
    Mandy S. 3 months ago
    Used 1/2 cup unsweetened applesauce instead of butter. Although I cut the fat there, I did sprinkle a few mini chocolate chips on top! Also used whole wheat flour, not white. We all enjoyed them.
    JD 3 months ago
    Delicious and very easy to make. 3 months ago
    The kids loved them!
    Allison Gallup 4 months ago
    kids made them and cooked at 375 for 20+ minutes. house smells great and kids are happy!!!
    Mom 5 months ago
    Very tasteful easy to do
    Sophie 6 months ago
    So happy with how these came out! 10/10 reviews from the whole family. Will definitely make them again soon! :)
    Patty 6 months ago
    Easy! Tasty will make again
    Richards 6 months ago
    Very well ! Easy recipe. I used whole wheat flour since that was all I had in my cupboard and they turned out fine
    Lilly Zissou 6 months ago
    Love this recipe. I’ve made it twice now and the only variation I’ve made was adding a pinch of nutmeg.. because.. why not..
    Julie 6 months ago
    it was amazing! i would definitely recommend walnuts added to it. i also disnt have enough flour so i used 1/3 cup of all purpose wite flour and 1 1/6 cup of bisquick and didnt add in the baking powder. I didnt think it would turn out good but it did!
    Katie B. 6 months ago
    So amazing! I threw in frozen blueberries which stretched out the batter to 12 muffins. Sprinkled brown sugar on top before baking and they are perfection!
    Senne Matthews 6 months ago
    Turned out delicious, even added some mini choco chips to some of the muffins!
    Lexie cooney 7 months ago
    Great Would try agaim
    Amanda Rouse 7 months ago
    These turned out excellent! I doubled the recipe as I had 5 ripe bananas to use, but I was about 1/2 cup short on banana when I measured, so I substituted applesauce for the remaining banana. I also used half cinnamon and half cardamom for a slightly different flavor profile. This recipe made about 2 dozen regular sized muffins. I made some plain, but also folded in blueberries on some, and chocolate chips in others. All three flavors turned out great!
    GINA POTENZA 7 months ago
    Loved these great flavor
    Sandie Tucker 7 months ago
    very moist nice thick batter great for keeping nuts and chocolate chips spread throughout... very pleased
    Hazlina R. 8 months ago
    soft and moist. easy & fast
    Carla Marioni 8 months ago
    delicious, have made twice now.
    Vane 8 months ago
    Delicious and moist! Will make them again but this time I’ll add chopped walnuts!
    Bobi W. 9 months ago
    They are delicious! a great treat for the grandbabies.
    Kelly Aikens 9 months ago
    So delicious! My family loved them. I will absolutely make these again.
    Lucy 9 months ago
    Not sweet which I love - swapped the brown sugar for honey! Taste the baking soda a little bit so might add a little less later - althiugh they did rise very well. Overall very tasty
    Lorraine 10 months ago
    I made these In a large muffin tin they turned out great will probably add chopped pecans or walnuts next time for added flavor
    Hen 10 months ago
    I dig these! Not too sweet, and quick and easy to make. I followed the recipe exactly, but made 6 large muffins instead of 10 small ones. They are moist inside and crisp outside. I'll definitely make these again.
    These turned out great! Simple to make and they made my whole house smell good, not to mention lots of compliments when I brought them to work!
    Marley a year ago
    Yummm, really good stuff
    Rich a year ago
    Perfect and simple recipe