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8Ingredients
30Minutes
190Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 stick butter (1/2 cup, softened)
- 1/2 cup sugar
- 3 bananas (ripe)
- 1 tsp. vanilla
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 1/2 cups flour
- 1/2 cup milk
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Directions
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol20mg7% |
Sodium270mg11% |
Potassium150mg4% |
Protein2g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber1g4% |
Sugars13g |
Vitamin A6% |
Vitamin C6% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(15)
Judy 6 years ago
They turned out fantastic. This will be the only banana muffins I make. The only change I did was I added walnuts. These are also the easiest muffins to make. Judy
Geo C. 7 years ago
Excellent recipe, didn't change a thing. They're already my fav banana muffins so I will be baking this one from now on.
Thank you!
Elisa Burns 8 years ago
They are in the oven. I noticed no egg in this recipe! I followed recipe exactly except that i did add an egg.
haley stone 8 years ago
Perfect! Moist, delicious and easy to make. Everyone in the family enjoyed these yummy muffins. Great for breakfast or an anytime treat.
sandra r. 8 years ago
Perfect! They are deliciously yummly! I did not modify the recipe and I will make it again and again😊