Banana Maple Walnut Scones

CAKES ‘N’ BAKES
21Ingredients
30Minutes
780Calories

Ingredients

US|METRIC
  • 1 3/4 cups flour
  • 1/2 cup gluten (free quick-cooking oats)
  • 3/4 cup walnuts (toasted and chopped)
  • 3/4 teaspoon xanthan gum
  • 1 tablespoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/2 teaspoon salt
  • 4 tablespoons butter (cold, chopped)
  • 1 large egg
  • 1/2 cup mashed banana
  • 3 tablespoons milk
  • 3 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • tapioca flour (for shaping dough)
  • 1/2 cup powdered sugar
  • 1 tablespoon butter (melted)
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • chopped walnuts (for garnish, optional)
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    NutritionView More

    780Calories
    Sodium38% DV910mg
    Fat55% DV36g
    Protein55% DV28g
    Carbs29% DV88g
    Fiber20% DV5g
    Calories780Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol90mg30%
    Sodium910mg38%
    Potassium380mg11%
    Protein28g55%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate88g29%
    Dietary Fiber5g20%
    Sugars34g68%
    Vitamin A10%
    Vitamin C4%
    Calcium35%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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