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Ingredients
US|METRIC
4 SERVINGS
- cake (Banana)
- 1 box butter cake (Duncan Hines Moist Deluxe)
- 2 bananas (ripe, mashed)
- 1 stick softened butter
- 3 large eggs
- 2/3 cup water
- banana
- 3 cups heavy whipping cream
- 3.4 oz. banana cream instant pudding (used Jell-O brand)
- 2 tsp. vanilla bean paste
- 1/4 cup confectioners' sugar
- 2 cups milk
- 1 toffee bar (crushed, used Heath Toffee Bar)
- 48 vanilla wafers (mini)
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Directions
- Preheat oven to 375F. Mash bananas and set aside. Mix cake mix as directed on the back of the box. Fold in mashed bananas into cake batter. Pour batter into baking cups that have been placed in your cupcake tins. Bake as directed on the box and let cool.
- Banana Whipped Icing
- Mix together Heavy Whipping Cream, confectioners sugar, and vanilla. Using your mixer on the whip setting whip until it is the consistency of whipped cream. Set aside.
- In a separate bowl mix banana cream pudding and 2 cups of milk and whip for approximately 5 minutes until thickened. Set aside.
- In a bowl add whipped cream and 1 cup of banana cream pudding, mix until incorporated. Place the banana cream whip in a pastry bag and pipe onto the cupcakes. Garnish with crushed toffee and two mini Vanilla wafers and enjoy!
NutritionView More
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1550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1550Calories from Fat990 |
% DAILY VALUE |
Total Fat110g169% |
Saturated Fat62g310% |
Trans Fat |
Cholesterol525mg175% |
Sodium1030mg43% |
Potassium880mg25% |
Protein20g |
Calories from Fat990 |
% DAILY VALUE |
Total Carbohydrate128g43% |
Dietary Fiber4g16% |
Sugars72g |
Vitamin A70% |
Vitamin C20% |
Calcium45% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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