Banana Leaf - Wrapped Rice Dumplings (Bánh Nậm)

VIETNAMESE FOODY
12Ingredients
80Minutes
1260Calories

Ingredients

US|METRIC
  • 40 banana leaves
  • 4 cups rice flour
  • 3/4 cup tapioca starch
  • 2 1/2 teaspoons kosher salt
  • 1 tablespoon sugar
  • 1 pound ground pork
  • 1 tablespoon fish sauce
  • 1/2 teaspoon ground black pepper (freshly)
  • 8 tablespoons canola oil (plus more for brushing)
  • 1/2 cup dried shrimp (soaked in cold water to cover until soft, drained)
  • 1/2 cup shallots (minced)
  • 2 teaspoons minced garlic
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    NutritionView More

    1260Calories
    Sodium81% DV1940mg
    Fat82% DV53g
    Protein61% DV31g
    Carbs54% DV161g
    Fiber12% DV3g
    Calories1260Calories from Fat480
    % DAILY VALUE
    Total Fat53g82%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol100mg33%
    Sodium1940mg81%
    Potassium530mg15%
    Protein31g61%
    Calories from Fat480
    % DAILY VALUE
    Total Carbohydrate161g54%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A6%
    Vitamin C6%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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