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6Ingredients
25Minutes
940Calories
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Ingredients
US|METRIC
1 SERVINGS
- 3 ripe bananas (about 1 1/2 cups when mashed)
- 1 lemon
- 1/2 cup brown sugar
- 3 Tbsp. butter
- 2 tsp. canela
- 1 tsp. vanilla
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories940Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol90mg30% |
Sodium270mg11% |
Potassium1560mg45% |
Protein5g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate169g56% |
Dietary Fiber19g76% |
Sugars113g |
Vitamin A25% |
Vitamin C190% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Sophia Fantauzzo 5 years ago
pretty good. We'll see how everyone else likes it when I serve it to them.
Nancy Lee 6 years ago
This is the 2nd time I’ve made banana jam. It’s the perfect use for overripe bananas!!
Dr Sanju Cyriac 6 years ago
Excellent loved it .my daughter loved it😀😀. Thank u so much. Very easy to make too
Linda Anderson 7 years ago
Used lime juice and 1/2 cup coconut, as per one reviewer recommendation. Tasted amazing.