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12Ingredients
55Minutes
270Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3/4 cup chopped walnuts
- 1/3 cup honey (divided)
- 1/2 tsp. cinnamon
- 1 1/2 cups all purpose flour (spooned into measuring cup and leveled-off)
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1 stick unsalted butter (at room temperature)
- 2/3 cup sugar
- 2 large eggs
- 1/2 cup mashed banana (from 1 large overripe banana)
- 1 tsp. vanilla extract
- 1/3 cup low fat milk (or whole)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium180mg8% |
| Potassium105mg3% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber1g4% |
| Sugars20g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Bolling 4 years ago
I modified the recipe a little bit. I used cashew-almond milk. I also used pecans rather than walnuts and added some of the nuts to the batter. I will definitely make this again.
Olivia C. 5 years ago
I have made these twice now and LOVED them both times. My only comment is be careful how full your cupcake cups get... the recipe says "they will be very full" but even then I underestimated my first time and got a spilly mess in the oven. Even then though, the muffins came out great! Moist and fluffy and such good flavors.
joe soli 6 years ago
Not impressed . Ingredients stated milk then in directions stated yoghurt or sour cream .!
The outcome was not risen muffins .stuck to case and although a lovely smell in the kitchen a very disappointing result.I am not a novice in the kitchen but the issue was not the waste of ingredients ,but the waste of time in making what seemed a good recipe.
Judy M. 6 years ago
these banana muffins are the best ones I ever baked! I added a bit of chia seeds, handful of chocolat chips, worked perfect, like store bought😉 Although I forgot to add yougurt, but it didn,t affect at all.
Gabriella 6 years ago
REALLY yummy and one cannot possibly eat only one at a time. Embarrassingly, I ate three in one sitting! Definitely making these again!
Brianna B. 6 years ago
wow! so yummy! I used pecans instead of walnuts. Couldn't stop eating them. so good!!
Mel R 8 years ago
Very good. I added walnuts to the batter in addition to the walnuts on top and cooked for 28 minutes. I will definitely make these again.