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Banana Hazelnut Espresso Ice Cream Pops
I SUGAR COAT IT8Ingredients
12Hours
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 bananas (ripened, peeled, sliced and frozen)
- 1 tsp. espresso powder
- 1 Tbsp. coconut cream (makes the ice cream a little smoother/richer)
- 1/4 cup hazelnuts (roasted and coarsely chopped)
- 1 cup milk chocolate (I used Callebaut Milk Callets 33.6%)
- 1 Tbsp. coconut oil
- chocolate (melted, for drizzling, I used Valrhona Blond Dulcey 32%)
- roasted hazelnuts (chopped)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium35mg1% |
| Potassium450mg13% |
| Protein5g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber4g16% |
| Sugars29g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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