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Ingredients
US|METRIC
8 SERVINGS
- 1 banana (large ripe)
- 1 1/2 Tbsp. skimmed milk
- 70 mL Flora Cuisine
- 90 grams self raising flour
- 90 grams soft brown sugar
- 1 pinch salt
- 1/2 tsp. baking powder
- 1 large egg (beaten)
- 3 fudge (chocolate, bars diced into small pieces)
- 50 grams dried banana chips (broken in half, reserve a few whole ones for decoration, optional)
- 50 grams dark chocolate (broken into pieces, for decoration, optional)
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Directions
- Preheat the oven to gas mark 3/170°C/150°C fan/325°F.
- In a large mixing bowl, mash the banana and milk together. Add the Flora Cuisine, flour, sugar, salt, baking powder and egg and whisk well together using an electric mixer. Fold in the broken banana chips and diced fudge (keeping a little fudge back for decoration).
- Transfer to a greased, lined 450g/1lb loaf tin or 20cm (8 inch) cake tin and level the top using the back of a damp spoon.
NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium100mg4% |
| Potassium170mg5% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber2g8% |
| Sugars18g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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