Banana Flapjacks Recipe | Yummly
Narayani Mukerji: "First time making flapjacks, was perfect!" Read More
5Ingredients
35Minutes
710Calories

Ingredients

US|METRIC
  • 125 grams butter
  • 2 tablespoons golden syrup (I omitted this)
  • 85 grams brown sugar (light muscavado/, I used dark brown sugar)
  • 350 grams porridge oats
  • 2 bananas (medium ripe, peeled and mashed)
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    NutritionView More

    710Calories
    Sodium18% DV420mg
    Fat48% DV31g
    Protein24% DV12g
    Carbs33% DV100g
    Fiber44% DV11g
    Calories710Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol65mg22%
    Sodium420mg18%
    Potassium560mg16%
    Protein12g24%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate100g33%
    Dietary Fiber11g44%
    Sugars32g64%
    Vitamin A80%
    Vitamin C10%
    Calcium35%
    Iron140%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(5)

    Narayani Mukerji 2 months ago
    First time making flapjacks, was perfect!
    Ildi 2 years ago
    It was easy to make and delicious to eat. Big success!
    Asimakopoulou 2 years ago
    Amazing! Baked them for 25 mins
    Iona C. 3 years ago
    Tastes great but slightly crumbly. I added muesli mix with seeds, fruit and nuts too. I agree with the previous comment about keeping them in the oven a bit longer
    Jeannette 4 years ago
    They turned out well. Will maybe leave them in a bit longer next time. Will try with maple syrup next.

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