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Banana Cupcakes with Peanut Butter Frosting
COOKIES AND CUPS16Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup vegetable shortening
- 1 1/4 cups sugar
- 2 eggs
- 1 tsp. vanilla
- 1 1/2 cups bananas (mashed ripe)
- 1/4 cup buttermilk
- 2 cups all-purpose flour
- 1 tsp. baking powder
- 3/4 tsp. baking soda
- 1/2 tsp. kosher salt
- 1/2 cup butter (room temp, 1 stick)
- 1 cup creamy peanut butter
- 6 cups powdered sugar (sifted)
- 1/4 cup milk (you can add more if your prefer a creamier frosting)
- chocolate syrup (for drizzle, I used Hershey's)
- Reese''s Peanut Butter Cups (chopped)
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