Banana Cupcakes with Peanut Butter Frosting

COOKIES AND CUPS
16Ingredients
45Minutes

Ingredients

US|METRIC
  • 1/2 cup vegetable shortening
  • 1 1/4 cups sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 1/2 cups bananas (mashed ripe)
  • 1/4 cup buttermilk
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1/2 cup butter (room temp, 1 stick)
  • 1 cup creamy peanut butter
  • 6 cups powdered sugar (sifted)
  • 1/4 cup milk (you can add more if your prefer a creamier frosting)
  • chocolate syrup (for drizzle, I used Hershey's)
  • Reese''s Peanut Butter Cups (chopped)
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