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Banana Cupcakes with Nutella Buttercream Frosting
COOKING CLASSY24Ingredients
50Minutes
320Calories
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Ingredients
US|METRIC
14 SERVINGS
- 1 1/4 cups all-purpose flour (+ 2 Tbsp)
- 2 Tbsp. cornstarch
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 3/4 cup bananas (mashed over-ripe, from about 2 medium bananas)
- 1/2 tsp. lemon juice
- 1/4 cup butter (at room temperature)
- 2 Tbsp. vegetable oil (divided)
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar (packed)
- 1 large egg
- 1 large egg white
- 1/2 tsp. vanilla extract
- 2/3 cup buttermilk
- buttercream frosting (Nutella, recipe follows, if you want it piled high like pictured do 1 1/2 the recipe)
- toasted hazelnuts (chopped, optional)
- chocolate (finely chopped or sprinkles, optional)
- 1/4 cup unsalted butter (nearly at room temperature)
- 1/4 cup salted butter (nearly at room temperature)
- 1/4 cup Nutella
- 2 1/2 tsp. unsweetened cocoa powder
- 2 cups powdered sugar
- 1/2 tsp. vanilla extract
- 4 tsp. heavy cream (3 –)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat8g40% |
Trans Fat0g |
Cholesterol45mg15% |
Sodium160mg7% |
Potassium105mg3% |
Protein3g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber<1g4% |
Sugars32g |
Vitamin A8% |
Vitamin C2% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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