Banana Cupcakes with Dark Chocolate Frosting Recipe | Yummly

Banana Cupcakes with Dark Chocolate Frosting

CARMEL MOMENTS
17Ingredients
35Minutes
490Calories

Ingredients

US|METRIC
  • 1/2 cup softened butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 3 ripe bananas (small or 2 medium very, smashed)
  • 1/4 cup honey
  • 1/4 cup yogurt (or buttermilk)
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 2 1/3 cups all purpose flour
  • 1/2 cup butter (softened)
  • 2/3 cup cocoa (HERSHEY'S Special Dark)
  • 3 cups powdered sugar
  • 1/3 cup milk
  • 1 teaspoon vanilla extract
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    NutritionView More

    490Calories
    Sodium15% DV370mg
    Fat26% DV17g
    Protein10% DV5g
    Carbs27% DV82g
    Fiber12% DV3g
    Calories490Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol75mg25%
    Sodium370mg15%
    Potassium250mg7%
    Protein5g10%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate82g27%
    Dietary Fiber3g12%
    Sugars56g112%
    Vitamin A10%
    Vitamin C6%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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