Banana Cupcakes with Cinnamon Cream Cheese Frosting

SALLY'S BAKING ADDICTION(2)
Mel: "Awesome! Easy to make, and so nice and fluffy" Read More
20Ingredients
35Minutes
330Calories

Ingredients

US|METRIC
  • 2 cups all purpose flour ( , spoon & leveled)
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon salt
  • 1/2 cup mashed banana (about 3 large very ripe bananas)
  • 1/2 cup unsalted butter (softened to room temperature)
  • 1/2 cup dark brown sugar (or packed light)
  • 1/2 cup granulated sugar
  • 2 large eggs (at room temperature*)
  • 1/4 cup sour cream (or plain yogurt, at room temperature*)
  • 2 teaspoons pure vanilla extract
  • 1/2 cup buttermilk (at room temperature*)
  • 8 ounces cream cheese (full-fat block, softened to room temperature)
  • 1/2 cup unsalted butter (softened to room temperature)
  • 3 cups confectioners' sugar (plus an extra 1/4 cup if needed)
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • salted caramel
  • banana chips
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    NutritionView More

    330Calories
    Sodium10% DV250mg
    Fat25% DV16g
    Protein6% DV3g
    Carbs15% DV44g
    Fiber3% DV<1g
    Calories330Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol65mg22%
    Sodium250mg10%
    Potassium85mg2%
    Protein3g6%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber<1g3%
    Sugars33g66%
    Vitamin A10%
    Vitamin C2%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Mel 10 months ago
    Awesome! Easy to make, and so nice and fluffy
    Jennifer T. 2 years ago
    I have to say I was expecting the cupcakes themselves to be a bit sweeter, but along with the icing, which is also not super sweet they turned out absolutely moist, light and just the right sweetness. This will be my go recipe to for sure!

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