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Banana Cupcakes with Chocolate Sour Cream Ganache
FOOD5212Ingredients
60Minutes
460Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 bananas (large ripe, mashed, to yield 1 cup)
- 1/2 cup sour cream
- 1 tsp. vanilla extract
- 2 large eggs (at room temperature)
- 10 Tbsp. unsalted butter (at room temperature)
- 3/4 cup sugar
- 2 cups all-purpose flour
- 1 tsp. baking powder
- 3/4 tsp. baking soda
- 1/2 tsp. salt
- 12 oz. semi-sweet chocolate (broken up)
- 1 2/3 cups sour cream
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium270mg11% |
| Potassium270mg8% |
| Protein5g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber3g12% |
| Sugars32g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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