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Banana Cupcakes with Chocolate Cream Cheese Frosting (and Filling)
RACHEL COOKS10Ingredients
34Minutes
110Calories
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Ingredients
US|METRIC
24 SERVINGS
- 2 cups flour (all-purpose)
- 1/2 cup sugar
- 1/2 tsp. baking powder
- 3/4 tsp. baking soda
- 1/2 tsp. salt
- 3 bananas (medium ripe, mashed)
- 1/2 cup buttermilk
- 1/2 cup shortening
- 2 large eggs
- 1 tsp. pure vanilla extract
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat0.5g |
| Cholesterol20mg7% |
| Sodium110mg5% |
| Potassium80mg2% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber<1g3% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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