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Banana Cupcakes (nut-free) with Whipped White Chocolate Sesame Frosting
THE PALEO MOM15Ingredients
85Minutes
280Calories
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Ingredients
US|METRIC
11 SERVINGS
- 3 oz. cocoa butter
- 1 madagascar vanilla bean
- 1/4 cup evaporated cane juice
- 1/4 cup tahini (aka sesame seed butter)
- 1 tsp. arrowroot powder
- 1/4 cup shortening (palm, or substitute butter or ghee)
- 3 bananas (large, or 4 medium overripe)
- 3 eggs
- 3 Tbsp. extra virgin coconut oil
- 1 Tbsp. honey
- 1 tsp. vanilla
- 1/3 cup coconut flour
- 1/3 cup arrowroot powder
- 1 tsp. baking soda
- 1/8 tsp. salt
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat12g60% |
| Trans Fat0.5g |
| Cholesterol60mg20% |
| Sodium170mg7% |
| Potassium180mg5% |
| Protein3g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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