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Banana Cupcakes With Vanilla Bean Frosting
NUM'S THE WORD16Ingredients
35Minutes
240Calories
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Ingredients
US|METRIC
22 SERVINGS
- cupcakes
- 1/4 cup butter (softened)
- 1 1/3 cups white sugar
- 1 cup sour cream
- 2 large eggs
- 1 1/2 cups bananas (about 4 medium or 3 large bananas)
- 2 tsp. vanilla extract
- 1 tsp. baking soda
- 1/2 tsp. salt
- 2 cups all-purpose flour
- frosting
- 1/4 cup butter (softened)
- 2 1/2 cups powdered sugar
- 1 vanilla bean (or 1 teaspoon of vanilla)
- 1/4 cup heavy whipping cream
- banana chips
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol40mg13% |
Sodium170mg7% |
Potassium80mg2% |
Protein2g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber<1g3% |
Sugars29g |
Vitamin A6% |
Vitamin C2% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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