Banana Cupcakes With Vanilla Bean Frosting

NUM'S THE WORD
16Ingredients
35Minutes
240Calories

Ingredients

US|METRIC
  • cupcakes
  • 1/4 cup butter (softened)
  • 1 1/3 cups white sugar
  • 1 cup sour cream
  • 2 large eggs
  • 1 1/2 cups bananas (about 4 medium or 3 large bananas)
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups all-purpose flour
  • frosting
  • 1/4 cup butter (softened)
  • 2 1/2 cups powdered sugar
  • 1 vanilla bean (or 1 teaspoon of vanilla)
  • 1/4 cup heavy whipping cream
  • banana chips
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    NutritionView More

    240Calories
    Sodium7% DV170mg
    Fat12% DV8g
    Protein4% DV2g
    Carbs14% DV41g
    Fiber3% DV<1g
    Calories240Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol40mg13%
    Sodium170mg7%
    Potassium80mg2%
    Protein2g4%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber<1g3%
    Sugars29g58%
    Vitamin A6%
    Vitamin C2%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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