Banana Cupcake with Peanut Butter Frosting Gluten Free

LET'S BE YUMMY
17Ingredients
30Minutes
1000Calories

Ingredients

US|METRIC
  • cupcake (Banana)
  • 1 tablespoon flour (Pamela's Artisan, Blend Gluten Free)
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 bananas (very ripe, peeled)
  • 1/2 cup cream (cashew)
  • 1 1/2 teaspoons gluten-free vanilla extract
  • 3/4 cup sugar
  • 1/2 cup unsalted butter (room temperature)
  • 1 large egg
  • 1 large egg yolk
  • peanut butter frosting
  • 1/4 cup butter (softened)
  • 1/2 cup peanut butter
  • 2 tablespoons milk
  • 1 cup confectioners sugar
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    NutritionView More

    1000Calories
    Sodium35% DV840mg
    Fat94% DV61g
    Protein27% DV14g
    Carbs36% DV109g
    Fiber16% DV4g
    Calories1000Calories from Fat550
    % DAILY VALUE
    Total Fat61g94%
    Saturated Fat31g155%
    Trans Fat
    Cholesterol220mg73%
    Sodium840mg35%
    Potassium560mg16%
    Protein14g27%
    Calories from Fat550
    % DAILY VALUE
    Total Carbohydrate109g36%
    Dietary Fiber4g16%
    Sugars85g170%
    Vitamin A30%
    Vitamin C10%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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