Banana Crepes & Coconut Caramel

MARION'S KITCHEN
15Ingredients
60Minutes
500Calories

Ingredients

US|METRIC
  • 4 bananas (large ripe, cut into small pieces)
  • 1/4 cup brown sugar
  • vanilla ice cream (to serve)
  • crepes (Banana)
  • 1/4 cup caster sugar
  • 1/2 cup plain flour
  • 1 pinch salt
  • 2 eggs
  • 1 cup coconut milk
  • 1/4 cup milk
  • 25 grams melted butter (plus extra for cooking crepes)
  • caramel (Coconut)
  • 3/4 cup brown sugar
  • 1/4 cup coconut cream
  • 1 teaspoon sea salt
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    NutritionView More

    500Calories
    Sodium23% DV560mg
    Fat34% DV22g
    Protein14% DV7g
    Carbs25% DV74g
    Fiber16% DV4g
    Calories500Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol95mg32%
    Sodium560mg23%
    Potassium590mg17%
    Protein7g14%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber4g16%
    Sugars53g106%
    Vitamin A8%
    Vitamin C15%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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