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Kathryn Linnea Bandas: "This recipe reigns supreme as the best banana cre…" Read More
16Ingredients
60Minutes
1530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups vanilla wafers (Coarsely Crushed)
- 1/4 cup sugar
- 1/2 cup butter (Melted)
- 2 Tbsp. sugar
- 1/4 cup cornstarch
- 1/8 tsp. salt
- 5 large egg yolks (Large, Lightly Beaten)
- 1 1/2 cups whole milk
- 1 cup heavy cream
- 2 tsp. vanilla
- 2 Tbsp. unsalted butter
- 1 tsp. brandy (or more to taste)
- 2 bananas (Firm, But Ripe)
- 2 cups heavy cream
- 3 Tbsp. powdered sugar
- 1/2 tsp. vanilla
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NutritionView More
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1530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1530Calories from Fat1130 |
% DAILY VALUE |
Total Fat125g192% |
Saturated Fat74g370% |
Trans Fat |
Cholesterol670mg223% |
Sodium530mg22% |
Potassium580mg17% |
Protein14g |
Calories from Fat1130 |
% DAILY VALUE |
Total Carbohydrate94g31% |
Dietary Fiber3g12% |
Sugars55g |
Vitamin A90% |
Vitamin C10% |
Calcium30% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Kathryn Linnea Bandas 4 years ago
This recipe reigns supreme as the best banana cream pie. Absolutely delicious!
Wil Anderton 4 years ago
This turned out great! We didn’t have brandy so we used butterscotch schnapps instead and it was delicious. 10/10
mecell jean s. 4 years ago
One of my favorite banana dessert..Having fun making it with my kiddos. Plan to make it again this weekend.
Joe 4 years ago
This was great! I would use parchment paper to keep the crust from sticking to the pan.