Banana Cream Pie

CREATIONS BY KARA (2)
Maria G.: "I used only 1/4 cup of sugar and turned out perfe…" Read More
12Ingredients
60Minutes
460Calories

Ingredients

  • 1 pie crust (baked and cooled)
  • 1/2 cup sugar
  • 1/4 cup cornstarch
  • 1/8 teaspoon salt
  • 2 egg yolks
  • 2 cups milk
  • 2 tablespoons butter
  • 1 1/2 teaspoons vanilla
  • 3 bananas (sliced)
  • 1 cup heavy cream
  • 3 tablespoons powdered sugar (depending on how sweet you want your whipped cream)
  • 1/4 teaspoon vanilla
  • Remove All from Shopping List
    US|METRIC
  • 1 pie crust (baked and cooled)
  • 1/2 cup sugar
  • 1/4 cup cornstarch
  • 1/8 teaspoon salt
  • 2 egg yolks
  • 2 cups milk
  • 2 tablespoons butter
  • 1 1/2 teaspoons vanilla
  • 3 bananas (sliced)
  • 1 cup heavy cream
  • 3 tablespoons powdered sugar (depending on how sweet you want your whipped cream)
  • 1/4 teaspoon vanilla
  • Remove All from Shopping List
    Did you make this?

    NutritionView More

    460Calories
    Sodium11% DV260mg
    Fat43% DV28g
    Protein14% DV7g
    Carbs15% DV46g
    Fiber8% DV2g
    Calories460Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol115mg38%
    Sodium260mg11%
    Potassium340mg10%
    Protein7g14%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber2g8%
    Sugars24g48%
    Vitamin A15%
    Vitamin C8%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Maria G. 2 years ago
    I used only 1/4 cup of sugar and turned out perfect 👌
    Daniel Barreto 3 years ago
    First one turned a little bit liquidish, the flavor was great and I mixed the pudding with bananas and it was great too. I'm attempting my second pie hopefully it will turned good.