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Banana Cream Cupcakes
KITCHEN FUN WITH MY THREE SONS14Ingredients
50Minutes
1520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 large eggs (separated)
- 1 stick butter
- 1 tsp. vanilla extract
- 1/2 tsp. banana extract
- 1 1/2 cups ripe bananas (mashed very, brown spots welcome)
- 1/2 tsp. baking soda
- 2 tsp. baking powder
- 3/4 cup sugar
- 1 1/2 cups flour (all-purpose or cake flour works equally well)
- 8 oz. cream cheese (room temperature)
- 4 oz. butter (room temperature)
- 1 tsp. banana extract
- vanilla extract
- 4 cups powdered sugar
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NutritionView More
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1520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1520Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat41g205% |
| Trans Fat |
| Cholesterol395mg132% |
| Sodium1010mg42% |
| Potassium420mg12% |
| Protein16g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate210g70% |
| Dietary Fiber3g12% |
| Sugars165g |
| Vitamin A50% |
| Vitamin C8% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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