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Banana Cream Cake with Ruffled Vanilla Frosting
GARLIC GIRL18Ingredients
85Minutes
1280Calories
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Ingredients
US|METRIC
9 SERVINGS
- 3 cups cake flour
- 3 1/2 tsp. baking powder
- 1 1/2 tsp. canela
- 1/2 tsp. salt
- 3/4 cup milk
- 1/2 cup mashed bananas (ripe)
- 8 oz. unsalted butter (softened)
- 2 cups sugar
- 7 egg whites
- whipped cream (Filling)
- 1 cup heavy cream
- 2 Tbsp. sugar
- frosting (For Swiss Meringue)
- 6 egg whites
- 1 1/2 cups butter (cut in 1 inch cubes)
- 1 1/2 cups granulated sugar
- 2 cups sugar (confectioner's)
- 2 tsp. vanilla extract (or 1 teaspoon vanilla bean paste)
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NutritionView More
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1280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1280Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat40g200% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium670mg28% |
| Potassium250mg7% |
| Protein11g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate170g57% |
| Dietary Fiber1g4% |
| Sugars131g |
| Vitamin A40% |
| Vitamin C2% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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