Banana Coffee Cake with Honey Glaze

TASTE AND TELL(2)
Mrs.Brown: "Absolutely delicious!! Nice change from banana br…" Read More
22Ingredients
45Minutes
360Calories

Ingredients

US|METRIC
  • 1/3 cup granulated sugar
  • 1/4 cup unsalted butter (at room temperature)
  • 2 bananas (ripe, mashed)
  • 1/4 cup sour cream
  • 1 egg
  • 1 1/4 cups flour (all-purpose)
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/4 cup milk
  • 1/4 cup flour (all-purpose)
  • 1/4 cup light brown sugar (packed)
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 3 tablespoons unsalted butter (cold, cut into cubes)
  • 1/3 cup chopped pecans (toasted)
  • 1/2 cup powdered sugar
  • 2 tablespoons honey
  • 1 1/2 teaspoons vanilla extract
  • 1 tablespoon milk
  • 1 1/2 tablespoons unsalted butter (melted)
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    NutritionView More

    360Calories
    Sodium14% DV340mg
    Fat25% DV16g
    Protein8% DV4g
    Carbs17% DV51g
    Fiber8% DV2g
    Calories360Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol55mg18%
    Sodium340mg14%
    Potassium180mg5%
    Protein4g8%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber2g8%
    Sugars31g62%
    Vitamin A8%
    Vitamin C4%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Mrs.Brown a year ago
    Absolutely delicious!! Nice change from banana bread. Didn't have nuts so substituted with oatmeal. Will definitely make again.
    c E. 2 years ago
    Very nice recipe, will make again! There is more honey butter sauce than needed to "just drizzle but very yummy. The only alteration was to substitute oatmeal for the nuts in the topping and they were incorporated in to the crunch topping and not sprinkled on top.

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