Banana Coconut Upside Down Cake Recipe | Yummly

Banana Coconut Upside Down Cake

TABLESPOON
10Ingredients
45Minutes
1430Calories

Ingredients

US|METRIC
  • 1 yellow cake mix (Betty Crocker™ SuperMoist™)
  • 3 whole eggs
  • 1/4 cup oil
  • 1/2 cup sour cream
  • 1/2 cup water
  • 6 bananas (sliced 1/4 inch thick)
  • 1 1/2 cups shredded coconut
  • 1 cup brown sugar (packed)
  • 1/2 cup butter (divided)
  • 2 tablespoons lemon juice
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    1430Calories
    Sodium50% DV1200mg
    Fat108% DV70g
    Protein29% DV15g
    Carbs65% DV196g
    Fiber40% DV10g
    Calories1430Calories from Fat630
    % DAILY VALUE
    Total Fat70g108%
    Saturated Fat31g155%
    Trans Fat
    Cholesterol235mg78%
    Sodium1200mg50%
    Potassium1060mg30%
    Protein15g29%
    Calories from Fat630
    % DAILY VALUE
    Total Carbohydrate196g65%
    Dietary Fiber10g40%
    Sugars141g282%
    Vitamin A25%
    Vitamin C35%
    Calcium35%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop