Banana Coconut Milk Pancakes (Dairy Free) Recipe | Yummly

Banana Coconut Milk Pancakes (Dairy Free)

CHOCOLATE MOOSEY(1)
Ruth Ann: "Good, link only needs 1/2 c. Light coconut milk…" Read More
10Ingredients
45Minutes
130Calories
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Ingredients

US|METRIC
  • 1 cup all purpose flour
  • 2 tablespoons granulated sugar
  • 2 tablespoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 egg
  • 1 cup coconut milk (canned, room temperature*, please see Note before measuring)
  • 2 tablespoons vegetable oil
  • 1 cup mashed banana (roughly 2 large overripe bananas)
  • syrup (for serving, homemade or store bought)
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    NutritionView More

    130Calories
    Sodium15% DV370mg
    Fat12% DV8g
    Protein4% DV2g
    Carbs5% DV15g
    Fiber4% DV1g
    Calories130Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat4.5g23%
    Trans Fat0g
    Cholesterol20mg7%
    Sodium370mg15%
    Potassium115mg3%
    Protein2g4%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A2%
    Vitamin C4%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Ruth Ann a year ago
    Good, link only needs 1/2 c. Light coconut milk. It takes longer for these than plain buttermilk pancakes, but they are nice and helped upgrade use of a flour we didn’t prefer by a landslide. Thank you for sharing

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