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Ingredients
US|METRIC
4 SERVINGS
- Crisco Pure Canola Oil
- 1 cup Pillsbury BEST All Purpose Flour
- 1 cup banana (thinly sliced)
- 1/4 cup sweetened coconut flakes
- 2 Tbsp. fresh lime juice
- 1 Tbsp. sugar
- 1/2 tsp. baking powder
- 1/8 tsp. salt
- 2 large egg yolks
- 1/4 cup cream of coconut
- powdered sugar
- 14 oz. Eagle Brand Sweetened Condensed Milk
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Directions
- HEAT 1 1/2 inches canola oil in heavy large saucepan over medium heat to 350°F. Combine flour, banana, coconut, lime juice, sugar, baking powder and salt in medium bowl. Beat with electric mixer on medium speed until banana is mashed and thoroughly blended into flour.
- WHISK egg yolks and cream of coconut in small bowl until blended. Add to flour mixture, beating until just combined.
- DROP batter by 1 tablespoon metal scoop into hot oil. Cook 2 1/2 to 3 minutes or until deep golden brown, turning often. Drain on paper towels. Cool 5 minutes. Sprinkle with powdered sugar. Serve warm, drizzled with sweetened condensed milk, if desired.
NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium150mg6% |
| Potassium200mg6% |
| Protein2g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars20g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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