Banana Coconut Fritters Recipe | Yummly

Banana Coconut Fritters

CRISCO
12Ingredients
15Minutes
230Calories

Ingredients

US|METRIC
  • Crisco Pure Canola Oil
  • 1 cup Pillsbury BEST All Purpose Flour
  • 1 cup banana (thinly sliced)
  • 1/4 cup sweetened coconut flakes
  • 2 tablespoons fresh lime juice
  • 1 tablespoon sugar
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 2 large egg yolks
  • 1/4 cup cream of coconut
  • powdered sugar
  • 14 ounces Eagle Brand Sweetened Condensed Milk
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    Directions

    1. HEAT 1 1/2 inches canola oil in heavy large saucepan over medium heat to 350°F. Combine flour, banana, coconut, lime juice, sugar, baking powder and salt in medium bowl. Beat with electric mixer on medium speed until banana is mashed and thoroughly blended into flour.
    2. WHISK egg yolks and cream of coconut in small bowl until blended. Add to flour mixture, beating until just combined.
    3. DROP batter by 1 tablespoon metal scoop into hot oil. Cook 2 1/2 to 3 minutes or until deep golden brown, turning often. Drain on paper towels. Cool 5 minutes. Sprinkle with powdered sugar. Serve warm, drizzled with sweetened condensed milk, if desired.
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    NutritionView More

    230Calories
    Sodium6% DV150mg
    Fat22% DV14g
    Protein4% DV2g
    Carbs9% DV26g
    Fiber8% DV2g
    Calories230Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol105mg35%
    Sodium150mg6%
    Potassium200mg6%
    Protein2g4%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber2g8%
    Sugars20g40%
    Vitamin A4%
    Vitamin C10%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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