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Banana Coconut Cupcake with Whipped Chocolate Frosting
FEASTING ON FRUIT8Ingredients
12Minutes
290Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1/2 banana (a ripe, mashed)
- 1 Tbsp. maple syrup
- 1/4 cup oat flour
- 1/2 tsp. baking powder
- 1 Tbsp. shredded coconut (+ more for sprinkling on top)
- 1 can coconut cream
- 2 Tbsp. cacao powder
- 2 tsp. maple syrup (optional)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium290mg12% |
| Potassium420mg12% |
| Protein5g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber4g16% |
| Sugars29g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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