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Banana Cocoa Cake with Almond Butter Swirl (Paleo)
BAKERITA14Ingredients
45Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 bananas (large ripe, ~250g, mashed)
- 2 Tbsp. coconut oil (melted)
- 2 Tbsp. honey
- 3 eggs (room temperature)
- 1/2 cup almond milk
- 1/2 Tbsp. pure vanilla extract
- 3/4 cup almond flour
- 1/4 cup coconut flour
- 1/4 cup tapioca flour
- 1/2 cup cocoa powder
- 1/4 tsp. salt
- 1/2 tsp. baking soda
- 4 oz. dark chocolate (chopped, optional, omit for strict paleo)
- 1/4 cup almond butter
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium390mg16% |
| Potassium790mg23% |
| Protein17g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber11g44% |
| Sugars32g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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